double cream

美 　英

• n.濃奶油
• 網(wǎng)絡(luò)鮮奶油；雙倍奶油；甜忌廉

英漢雙解

英漢解釋

un.	1. 二次分離的衡奶油

英英解釋

n.	1. thick cream with a high fat content 2. thick cream that becomes almost solid when you mix it quickly

例句

You want single cream or double cream with your coffee?

你的咖啡要加稀奶油還是濃奶油？

then add the white wine and double cream and simmer for a couple of minutes.

加入白葡萄酒和特濃奶油小火慢煮。

Greek yogurt contains much less fat than double cream.

希臘酸奶比高脂濃奶油所含脂肪要少得多。